Description
Wijaya Goraka Paste is a ready-to-use Sri Lankan cooking paste made from goraka, also known as Garcinia. It gives a natural sour flavour and rich traditional taste to many Sri Lankan dishes. This paste is especially useful for preparing fish ambul thiyal, fish curry, chicken curry, beef curry, and other spicy recipes. Since it is already in paste form, it is quick and easy to use without soaking or grinding.
Key Features:
- Brand: Wijaya
- Product: Goraka Paste
- Weight: 100g
- Ready-to-use paste
- Gives a natural sour taste
- Ideal for Sri Lankan fish ambul thiyal
- Suitable for fish, meat, and spicy curries
- Convenient for everyday cooking
Usage Ideas:
Add a small amount of goraka paste to fish curry, ambul thiyal, chicken curry, beef curry, pork curry, or other Sri Lankan-style dishes. Adjust the quantity according to your preferred sour taste.
Storage Instructions:
Store in a cool, dry place before opening. After opening, keep refrigerated and use a clean spoon each time.
