Description
Medu Vada Recipe, Indian crispy doughnut shaped dal fritters. Most popular South Indian snack made with whole urad dal which is soaked and ground into a batter. Vada batter is flavoured with onions, chillies, curry leaves, ginger and asafoetida. It is shaped and fried which turn out crispy on the outside and fluffy inside. Serve it with coconut chatney or make sambaru you are in for a treat
