Description
Sri Lankan Dry Fish Thalapath is a popular dried fish used in traditional Sri Lankan cooking. It has a strong savoury flavour and adds an authentic taste to many dishes. This dried fish is perfect for making dry fish curry, tempered dry fish, sambols, and spicy side dishes served with rice, roti, or string hoppers.
Key Features:
- Product: Dry Fish / Thalapath
- Product of Sri Lanka
- Ingredients: Dried Thalapath fish, salt
- Traditional Sri Lankan flavour
- Suitable for curries, stir-fries, and sambols
- Convenient vacuum-packed pack
- Great for authentic Sri Lankan meals
Usage Ideas:
Use in dry fish curry, tempered dry fish with onion and chilli, pol sambol, katta sambol, fried rice, or as a spicy side dish with rice and dhal curry. Soak or rinse before cooking to reduce saltiness.
Storage Instructions:
Store in a cool, dry place. After opening, keep refrigerated in an airtight container and use within a short time.
Allergy Note:
Contains fish
