Description
Sri Lankan Dry Fish Shark is a traditional dried fish product used in authentic Sri Lankan cooking. It has a strong, savoury taste and adds a deep seafood flavour to curries, stir-fries, and spicy side dishes. This dry fish is especially suitable for preparing Sri Lankan-style dry fish curry, tempered dry fish with onion and chilli, and rice and curry meals.
Key Features:
- Product: Dry Fish Shark
- Product of Sri Lanka
- Ingredients: Dried shark fish, salt
- Traditional Sri Lankan flavour
- Suitable for curries, sambols, and tempered dishes
- Convenient vacuum-packed pack
- Great for authentic Sri Lankan home cooking
Usage Ideas:
Use in dry fish curry, tempered dry fish, spicy onion and chilli stir-fry, pol sambol, katta sambol, fried rice, or as a side dish with rice, dhal curry, and vegetables. Rinse or soak before cooking to reduce saltiness.
Storage Instructions:
Store in a cool, dry place. After opening, keep refrigerated in an airtight container and use within a short time.
Allergy Note:
Contains fish.
