Description
Sri Lankan Dry Fish Prawns are a popular ingredient in traditional Sri Lankan cooking. They add a strong, savoury seafood flavour to many dishes and are especially useful for making spicy sambols, curries, tempered dishes, and rice side dishes. These dried prawns are convenient to use and bring an authentic Sri Lankan taste to home-cooked meals.
Key Features:
- Product: Dry Fish Prawns
- Product of Sri Lanka
- Ingredients: Dried prawns, salt
- Traditional Sri Lankan flavour
- Suitable for sambols, curries, and stir-fries
- Convenient vacuum-packed pack
- Great for everyday rice and curry meals
Usage Ideas:
Use in dry prawn curry, tempered prawns with onion and chilli, pol sambol, katta sambol, fried rice, dhal curry, vegetable curries, or as a spicy side dish with rice. Rinse or soak before cooking to reduce saltiness.
Storage Instructions:
Store in a cool, dry place. After opening, keep refrigerated in an airtight container and use within a short time.
Allergy Note:
Contains crustaceans / prawns.
