Description
Sri Lanka Maldive Fish is a popular traditional ingredient used in Sri Lankan cooking to add a deep, savoury taste and aroma. It is commonly used in pol sambol, katta sambol, seeni sambol, mallum, curries, and vegetable dishes. A small amount can bring an authentic Sri Lankan flavour to everyday meals.
Key Features:
- Product: Maldive Fish
- Weight: 100g
- Product of Sri Lanka
- 100% natural
- Strong traditional flavour
- Suitable for Sri Lankan sambols, curries, and vegetable dishes
- Convenient pack for home cooking
Usage Ideas:
Use in pol sambol, katta sambol, seeni sambol, coconut sambol, mallum, dhal curry, vegetable curries, fried rice, and other Sri Lankan-style dishes.
Storage Instructions:
Store in a cool, dry place. After opening, keep in an airtight container or refrigerate to maintain freshness.
Allergy Note:
Contains fish.
