Description
Harischandra Kurakkan Flour is a type of flour which is made from kurakkan and a good source of protein. It is used to make a variety of traditional dishes including breads, porridges and snacks. Kurakkan is often eaten for breakfast and is also used to make snacks in Sri Lanka.Plentiful in protein, vitamins and minerals, the low-carbohydrate content of Kurakkan (finger millet) is a great option for those who are looking to maintain a healthy weight and/or control blood sugar levels. Substitute your regular flour with Harischandra’s Kurakkan flour for breads, pastries, rotis, pittu and a variety of other dishes and feel the difference!
