Description
ITS Colombo Goraka, also known as Garcinia, is a traditional Sri Lankan cooking ingredient used to give a rich sour taste and deep flavour to curries. It is especially popular in Sri Lankan fish ambul thiyal, fish curry, meat curry, and other spicy dishes. Goraka also helps enhance the colour, aroma, and authentic taste of homemade Sri Lankan meals.
Key Features:
- Brand: ITS Colombo
- Product: Goraka / Garcinia
- Weight: 100g
- Product of Sri Lanka
- Natural souring ingredient
- Ideal for Sri Lankan fish and meat curries
- Essential ingredient for fish ambul thiyal
Usage Ideas:
Use a small piece of goraka in fish curry, ambul thiyal, chicken curry, beef curry, pork curry, or other spicy Sri Lankan dishes. Soak in warm water before use to soften, then add to cooking.
Storage Instructions:
Store in a cool, dry place. After opening, keep in an airtight container to maintain freshness and aroma.
