Description
Product Description
MDK String Hopper flour is manufactured using premium quality Red Row Rice under the strict hygienic conditions. The products are packed in specially designed laminated pouches to preserve their freshness, flavor and to enhance the shelf life.
Description Production Process of MDK String Hopper Flour-Red
- Cleaning raw rice using Deestoner & Rice polish Machine.
- Grinding cleaned raw Rice & at the same time removing moisture from Rice flour using modern technology.
- Packing the finished product in 3 layer laminated food grade polithine packets while keeping into Hygienic condition.
Ingredients
100% Row Rice
Nutrition Values
Parameter Test Value
Crude Protein, Percent by Mass 8.0
Fat, percent By Mass 1.5
Sugar, Percent By Mass 3.4
Dietary Fiber, Percent By Mass 2.8
Carbohydrates, recent By Mass 83.2
(By Difference)
Energy, Kcal/100g 378
Sodium, Mg100g 29
Culinary Uses
Use to make String Hopper, Thosai, Murukku, Rotti ect.
